Jasmine isn't for everyone. And it's not my go-to, but drinking this blend helped me appreciate why so many people all around the world long for it.
In China whole green leaf teas are traditionally scented with Jasmine flowers. The petals are harvested during the day and stored cool at night in order to bloom and unfold their full fragrance. This tea has a light, slightly yellow color and spreads an intense bouquet of jasmine.
Each bag brews 40+ cups of tea.
2-3 minutes
176-194° F
1 heaped tsp./6 oz. serving